Committed to Responsible Aquaculture

In 2019, The Kampachi Company received the world’s first ASC (Aquaculture Stewardship Council) certification for Seriola rivoliana. This allows us to claim that our products, King Kampachi® and Kampachito®, have met the ASC‘s global standard for responsibly farmed seafood. To achieve the ASC certification, we submitted to a rigorous third-party audit that evaluated dozens of criteria along seven general principles:

1. Comply with all applicable international, national, and local laws and regulations;
2. Conserve natural habitat, local biodiversity, and ecosystem structure and function;
3. Protect the health and genetic integrity of wild populations;
4. Use resources in an environmentally efficient and responsible manner;
5. Proactively maintain the health and welfare of cultured fish and minimize the risk of disease transmission;
6. Operate farms with responsible labor practices; and
7. Be a good neighbor and conscientious citizen.
In 2020, we remain committed to consciously raise the ocean’s finest fish.

Learn more about the ASC certification at https://www.asc-aqua.org/

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